8 slices bacon, diced
1/3 c. chopped white onion
1 (No. 1) can pork and beans
1 can Ranch Style beans
1 can pinto beans
1/4 c. barbecue sauce
1/3 c. firmly packed brown sugar
1 tbsp. prepared mustard

Sauté bacon and onion in saucepan. Drain grease. Add remaining ingredients. Simmer 15 minutes, stirring occasionally.