2 (16 oz.) cans pork & beans (drained)
3/4 c. barbeque sauce
1/2 c. packed brown sugar
1 tart apple (peeled, cored and chopped)
1/2 sm. onion (chopped)
2 tbsp. golden raisins
3 strips bacon

In a 1 1/2 quart casserole, combine the drained pork and beans, barbeque sauce, brown sugar, apple, onion and raisins. Arrange the strips of halved bacon over the top of the bean mixture in the casserole. Bake uncovered in a 350 degree oven for 50 to 60 minutes or until bubbly. Makes 6 to 8 servings.