Results 41 - 50 of 71 for baileys syrup

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Mix all ingredients together in blender. Keep refrigerated.

Blend well. Blender works well to mix ingredients. Keeps refrigerated up to 30 days.

Blend all ingredients together in blender. Keep in refrigerator and shake well before serving.

Blend everything in blender (will keep up to 3 weeks in refrigerator).

Mix 3 eggs in blender ... (Bordens or Eagle Brand), 1 tbsp. chocolate syrup, 1/2 tbsp. instant coffee, one pint heavy cream. Mix. Pour over ice.



Mix ingredients in order as above. Blend 1 minute. Chill. Use within 1 month. Keep refrigerated.

Mix all in blender and refrigerate. Keeps well.

Put all ingredients in a blender. Blend at low setting approximately 40 seconds (no longer). Makes 40 ounces. Store in refrigerator. Make ...

Mix all in blender, refrigerate in tight container.

Put in blender and whirl for a couple minutes or until well mixed.

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