Results 41 - 50 of 57 for artichoke mushroom soup

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Butter a 2 quart baking ... on the sliced artichokes. Cover with the remainder ... of it with mushroom soup and crushed potato chips. Bake at 325 degrees until light brown.

Brown chicken breasts in butter ... Saute onions (and mushrooms, if fresh). Add mushrooms and mushroom soup, wine; stir until smooth. Add artichoke hearts. Arrange chicken in baking ... (Can also use thighs.)

Drain artichokes; slice in half to ... spinach, add butter, mushroom soup, and mushroom pieces. Salt ... artichokes can be mixed into the spinach.

In 12" skillet cook garlic ... mixing bowl, mix soup, sour cream, cheese, wine ... 7 minutes. Add artichokes, cook 2 minutes longer. ... rice. Sprinkle with parsley.

Make roux: 1 cup oil ... Use food processor on artichokes and oysters and add oyster liquid and if necessary add water. Cook 1 hour. Serves 8.



Drain artichokes and place in bottome of ... Mix cooked spinach, soup, garlic, salt and drained mushrooms together. Spread this mixture on ... minutes at 350 degrees.

Mix all ingredients in casserole. Sprinkle lightly with Italian bread crumbs and bake approximately 5 or 10 minutes until warm.

Melt 2 tablespoons butter in ... carrot, celery, onion, mushroom and saute until vegetables are ... stirring constantly. Add artichoke hearts with juice and all ... frothy. Blend into soup. Heat through. DO NOT ... immediately. Makes 4 servings.

Puree artichoke hearts in food processor. Put ... ingredients. Stir well and heat to preferred temperature. Add salt and pepper to taste. Serves 6-8.

Mix all ingredients in a casserole dish and top with bread crumbs, with several pats of butter. Heat in microwave about 5 minutes before ...

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