| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 130 for artichoke dip cream cheese
Melt all ingredients slowly in ... (or pie plate). Bake 350°F 20 to 30 minutes. Dip will turn golden brown and bubble. Serve hot with crackers.
Bake in shallow dish at 400 degrees until cheese bubbles. Serve hot. Toast - to go with dip: Sliced French bread (sliced ... Serve dip on toasts.
Coat a skillet with nonstick ... Reduce heat; add cream cheese. Stir until melted smooth. ... Parmesan cheese and artichoke hearts. Remove from heat. Season ... microwave until cheese melts.
Drain spinach; press between layers ... moisture. Combine spinach, artichoke hearts, and the next five ... procedure until you have 1 1/2 cups.
Cream cheeses, mayonnaise and seasonings. Add artichokes and lobster. Bake 30 minutes at 350°F. Serve with tortilla chips or crusty bread.
Soften cream cheese, mix with the mayonnaise and Parmesan. Chop artichokes and add to mixture. Mix ... For a larger crowd, this doubles easily.
Chop artichoke hearts into small pieces. Combine ... bubbly about 30 minutes. Serve with large corn chips, crackers or small pieces of dark bread.
Melt butter in a large ... Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup ... with corn chips or crackers. Makes about 4 cups.
Chop up artichokes. Mix all ingredients together ... baking pan and bake at 350 degrees for 1 hour. One of our favorites! Serve with Triscuits.
Drain the artichoke hearts and chop into small ... ahead of time. Refrigerate until ready to bake. This cooks very well in the microwave also.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables