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Results 41 - 50 of 213 for apricot filling
Let rhubarb and sugar stand ... minutes. Add pie filling. Bring to a boil ... Put in containers and freeze. Makes about 6 small jars or glasses.
Grease 13 x 9 inch baking pan. Combine all crumb mixture ingredients. Beat at low speed until mixture is crumbly. Reserve 1 cup of mixture ...
Cook over low heat and ... can use the filling of your choice. Cream lard, ... Roll in sugar. Bake at 350 degrees for 20 minutes. Ovens may vary.
44. APRICOT CREPES
Cream filling ingredients to a soft spreading ... pattern in a buttered oven-proof dish. Bake at 350 degrees for 10 minutes. Serve with hot sauce.
Cream butter. Add sour cream and salt and mix well. Gradually stir in flour. Dough will be slightly soft. Roll into a ball and cover with ...
Combine all ingredients and chill.
Cut bread dough in half lengthwise. Then cut each half crosswise into 8 pieces (16 pieces total). Flatten pieces of dough with fingers, ...
48. APRICOT BARS
Preheat oven to 350 degrees. ... lightly browned. Combine filling ingredients except preserves. Spread preserves ... bars. Makes 3 dozen bars.
Mix crackers and butter; put ... degrees for 20 minutes. Cool. Spread with fruit pie filling, then the Cool Whip. Refrigerate until ready to eat.
Mix crust ingredients together and ... minutes. Cool before filling. Drain apricots, saving syrup. Sprinkle gelatin ... Glaze. Makes 10-12 servings.
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