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Results 41 - 50 of 97 for apple cranberry pie
Beat eggs with sugar. Add ... Pour into prepared pie crust. Top with lattice crust. ... 1 hour or until filling is bubbly and crust is golden.
Wash and drain cranberries. Add ... together. Pour into unbaked pie shell. Arrange lattice crust on top. Bake at 400 degrees for 45 to 50 minutes.
Combine apples and water in large saucepan; ... pastry and add top pastry. Bake at 425 degrees for 20 minutes. Then 350 degrees for 25 minutes.
Preheat oven to 425 degrees. Combine sugars, flour and cinnamon. Add fruit. Mix well. Pour into pastry lined pan. Dot with butter. Cover ...
Crumble shortening with your fingers ... for top of pie. Prick top only in ... in pie plate. Cover with crust. Bake 50 minutes at 375 degrees.
In a saucepan, combine cranberries and apple cider or juice. Cook and stir 6-8 minutes or until cranberry skins pop. Combine sugar, cornstarch ... a 9 inch pie plate with the pastry. Trim ... Topping. Combine above ingredients.
Arrange the slices and cranberries in your pie shell (9 inch pie shell). Cover edges of pie ... foil at 425 degrees for 1 hour and 10 minutes.
Combine apples, cranberries and orange peel ... (Use 9 inch pie pan. Crust: Prebake crust is ... putting filling in it will make for a crisper crust.
Fit pastry shell into 9 inch pan. Combine apples, cranberries, raisins, sugar, flour ... for 50-55 minutes (until golden brown). Cool and serve.
Cut shortening into flour, using ... into bottom of pie pan. Trim leaving 1/2 inch ... crust is nicely browned (350 degrees, at least 1 hour).
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