3 c. apples, peeled & sliced
2 c. cranberries
1 3/4 c. sugar
1/4 c. flour
1 tsp. cinnamon
1 1/2 tsp. melted butter

Arrange the slices and cranberries in your pie shell (9 inch pie shell). Cover edges of pie crust with foil at 425 degrees for 1 hour and 10 minutes.