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Results 41 - 50 of 51 for appetizer meatballs
1. Combine ingredients in a ... Arrange half of meatballs in a single layer in ... hot with toothpicks and favorite dunking sauce, if desired.
Combine meat, crumbs, milk, eggs ... sauce over low heat. Keep warm in chafing dish, candle warmer or crock pot. Makes about 100 tiny meatballs.
In a mixing bowl, blend ... medium-high heat. Add meatballs and brown. Combine remaining ingredients. ... toothpicks. Makes about 50 meatballs.
Makes 50 small meatballs. Bake 1 hour in 350 degree oven. Make gravy of 1 cup Half and Half and 2 tablespoons flour.
Mix above ingredients and form approximately 100 small meatballs. Make sauce of above ... low heat for 1 1/2 hours until sauce has been absorbed.
In a mixing bowl combine ... Shape into 1-inch meatballs; place in shallow baking ... dish. Serve with wooden toothpicks. Makes about 25 servings.
Mix first 4 ingredients and ... baking dish. Combine last 3 ingredients and pour over meatballs. Bake at 325 degrees for 45 minutes. Serve warm.
Mix hamburger, bread, egg and salt and pepper to taste. Shape into small balls and brown in oven or lightly greased skillet. Then add all ...
Combine all ingredients except butter; ... Insert toothpicks into meatballs. Serve hot. Yield: 4 ... stirring until mixture thickens slightly.
Combine the chili sauce and ... Form into 1" meatballs. Place on an oiled ... mixture. Simmer for 20 minutes. Serve in a chafing dish or crock pot.
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