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Results 41 - 50 of 285 for angel biscuits
41. ANGEL BISCUITS
Sift first five ingredients into ... refrigerator until needed. Biscuits may be rolled out, dipped ... until thawed. Bake 25 minutes at 425°F.
42. ANGEL BISCUITS
Dissolve yeast in lukewarm water. ... thickness. Cut out biscuits with a biscuit cutter and ... bake at 400°F for approximately 20 minutes.
43. ANGEL BISCUITS
This recipe makes biscuits that really are as light as angel wings. Mix flour, sugar, salt ... 425°F, depending on your oven. Makes about 4 dozen.
Sift dry ingredients together. Cut ... weeks. Roll out 1/2 to 3/4-inch thick on floured surface. Cut biscuits. Bake at 400°F for 12 minutes.
45. ANGEL BISCUITS
Sift dry ingredients together. Add ... 10 to 12 minutes. This dough will keep several weeks in the refrigerator. Yield: about 2 dozen biscuits.
Mix all together, mixing well. Refrigerate. Pinch off and bake for breakfast or any other meal and will keep for several days in ...
47. ANGEL BISCUITS
Sift dry ingredients and cut in shortening. Add yeast mixture and buttermilk. Roll into ball and place in greased bag. DON'T let rise ...
Dissolve yeast in water. Mix yeast mixture with buttermilk, sugar and salt; set aside. Mix flour, baking powder and soda together. Cut in ...
49. ANGEL BISCUITS
Heat shortening and buttermilk in ... layers. Cut with biscuit cutter and place close together ... to 400°F. Bake biscuits 12 - 14 minutes until ... 400°F for 10 minutes.
50. ANGEL BISCUITS
Dissolve yeast in warm water. Add 3 cups flour and rest of ingredients; MIX WELL with electric mixer. Add remaining 2 cups of flour. Bake ...
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