Results 41 - 45 of 45 for amish bread starter

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This is the same day that the bread is baked or day 10. If you receive your starter today, do nothing. It has ... Divide into 3. Makes 3 starters.

Do not use metal spoon! ... Day 1: Receive starter dough from a friend, do ... 30 to 40 minutes. Cool for 10 minutes before removing from pan.

Do not refrigerate starter. DAY 1: This is the day that the bread is baked or day 10. ... approximately 3/4 cup each. Pour coffee, tea or milk and enjoy.

Sprinkle sugar over warm water. ... Put 1 cup starter in large glass bowl (share ... minutes to 1 hour. Check after 45 minutes. Do not overbake.

Day 1: Place sour dough starter in a container with a ... remaining to make the Amish bread recipe (in Breads & Rolls section of this cookbook).

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