Results 41 - 50 of 81 for ambrosia fruit salad

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Empty fruit cocktail, pineapple, and oranges into ... coated. Take remaining Cool Whip and frost top of fruit. Decorate with cherries and chill.

Fold mayonnaise into yogurt. Fold in remaining ingredients. Cover. Chill two hours before serving.

Mix pineapple, fruit and coconut and marshmallows. Let stand overnight in refrigerator. Add dash of paprika on top. Makes 8 to 12 servings.

Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add coconut, optional. Keep refrigerated.

Drain fruit overnight. Next day, combine all the ingredients. Let stand in refrigerator overnight to blend flavors. Sprinkle with additional coconut.



Whip cream with sugar and ... bag and roll with rolling pin. Add to cream. Add drained fruit. Mix well and chill for 30 minutes before serving.

Drain all ingredients. Mix with sour cream, add coconut and marshmallows. Mix all ingredients and chill overnight.

Drain pineapple chunks, reserve 1/3 ... Drain cherries and fruit cocktail. Place fruit in bowl; ... walnuts. Chill for 24 hours before serving.

Drain the juices well, then add ingredients together. Add marshmallows and sour cream. Mix well, then refrigerate overnight. Mix again ...

Mix all ingredients together.

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