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acorns food
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acorns food
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41.
ACORN SQUASH & APPLE SOUP
Cook squash, remove pulp. Combine 1/2 cup stock, apples and onion in heavy medium saucepan. Cover and cook over low heat for 10 minutes. ...
Ingredients: 10 (juice .. onion ...)
42.
CARAMEL NUT ACORNS
Melt the caramel and water ... to resemble an
acorn
. Bake in a 350°F ... until golden brown. Cool and then dip in caramel mixture (see below).
Ingredients: 8 (caramels .. sugar .. vanilla ...)
43.
STUFFED ACORN SQUASH
Half
acorn
squash; remove seeds. Butter inside ... well. Fill squash with sausage mixture and top with cheese. Return to oven until cheese melts.
Ingredients: 6 (onion .. oregano .. sausage ...)
44.
STUFFED ACORN SQUASH
Cut
acorn
squash in half and remove ... over. Mix all other ingredients and fill the squash. Return to oven and bake for another 15 to 20 minutes.
Ingredients: 9 (cinnamon .. salt .. sugar .. tidbits ...)
45.
STUFFED ACORN SQUASH
Parboil
acorn
squash 10 minutes. Remove. Brown ... across squash. Fill with sausage mixture. Top with cheese. Bake at 350 degrees for 25 minutes.
Ingredients: 5 (cheese .. sausage .. sugar ...)
46.
STUFFED ACORN SQUASH
Mix ingredients well. Split
acorn
squash in half and remove ... put in baking dish. Cover with boil. Bake 60 minutes at 350 degrees. Serves 4.
Ingredients: 9 (apple .. crumbs .. onion .. sage .. sauce .. turkey ...)
47.
STUFFED ACORN SQUASH
Amount of last 4 ingredients ... Put butter in
acorn
squash. Stuff the
acorn
squash ... little butter on top. Bake 1/2 to 3/4 hour at 350 degrees.
Ingredients: 6 (pieces .. raisins ...)
48.
ACORN BAKED SQUASH
Scrub squash thoroughly; cut in half lengthwise and using a spoon scrape out the seeds and fibers, butter the cut surfaces, place cut side ...
Ingredients: 5 (nutmeg .. salt .. sugar ...)
49.
ACORN SQUASH & APPLE BAKE
Pierce whole squash right through in several places with long metal skewer. Place in opposite corners of microwave oven on a paper towel. ...
Ingredients: 7 (juice .. salt .. syrup .. walnuts ...)
50.
ACORN SQUASH, APPLE AND GINGER BISQUE
Cut the squash into quarters or rings, removing the seeds and pith. Peel and cube the flesh. In a saute pan, heat the butter and saute the ...
Ingredients: 16 (flour .. leaves .. sugar ...)
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RECIPE PULSE
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BISQUICK DUMPLINGS CHICKEN
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LETS STAY HOME
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NEW MEXICO PEPPER SAUCE
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