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Results 41 - 50 of 375 for a-1 sauce swiss steak
Fry bacon strips until crisp. ... (while browning, prepare sauce). In 3 quart saucepan. ... sauce). Add browned steak, crumbled bacon, mushrooms, sliced ... steamed rice. Serves 4.
Dredge steak with flour which has been ... the rest of ingredients. Cover tightly and cook in 350 degree oven for 1 1/4 hours. Makes own gravy.
Cut steak into serving size pieces. Coat ... pepper and steak sauce. Cover pot and cook ... Makes 5 or 6 servings. Serve with mashed potatoes.
44. SWISS STEAK PIE
Preheat oven to 350 degrees. Cut round steak into 1" chunks, coat with ... their liquid, tomato sauce, sugar, salt and 1/2 ... golden brown. Serves 8.
45. OVEN SWISS STEAK
Combine flour and salt. Flour meat and brown in hot oil. Transfer meat to 13x9 shallow baking dish. Blend remaining flour mixture into pan ...
Cut steak into 4 serving pieces. Dredge ... vegetables and Worcestershire sauce. Pour tomatoes over meat ... crock pot. Cook the maximum time.
47. SWISS STEAK
Cut 1 1/2 pounds tenderized round steak into small pieces. Season and ... Simmer about 15 minutes more. Serve over rice or with mashed potatoes.
Wipe steak with damp paper towels. Combine ... garlic, and Worcestershire sauce; bring to boiling. Reduce ... Makes 6 servings, 250 calories each.
Put steaks into large skillet; add water, ... beans and cook 2 minutes more. Drain salmon and put on warm platter. Spoon bean sauce over salmon.
Pound flour into meat. Then ... or until tender. Note: I usually just roast a chuck roast, then add the sauce at least 1/2 hour before serving.
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