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Results 41 - 50 of 66 for 7 layer pecan pie
41. 3 LAYER PIE
Have butter at room temperature. ... pour over first layer. Top with Cool Whip. ... grated chocolate (any kind of chocolate bar). Chill and serve.
Mix together and place in ... Mix in mixer and spread on second layer. Top this with 12 ounce large Cool Whip. Put into refrigerator and chill.
Mix and spread in 9 ... (9 inch) Pyrex pie plates. Mix and spread over first layer. Sprinkle with coconut. Mix ... large container of Cool Whip.
44. FOUR LAYER PIE
Mix well and press into pie pan. Bake at 300 degrees ... spread over second layer. Then put in refrigerator ... refrigerate until ready to use.
Mix ingredients for Layer 1 and press in 9 ... and chill for 3 hours. This dessert is good with other pudding flavors too. Especially lemon!!!
46. FOUR LAYER PIE
1. Mix crust ingredients, pat ... according to package. Pour over second layer. 4. Spread rest of Cool Whip on top of third layer. Refrigerate.
Mix first 3 ingredients together. ... spread on top of white layer. Place Cool Whip on top of chocolate layer. Garnish with silvered candy bars.
Combine flour, 1/2 cup of the pecans and butter; mix until flour ... toasted coconut and nut mixture. Chill about 2 hours. Cut into rectangles.
Mix and bake in 13"x9"x2" ... spread over first layer. 1 c. water 4 ... layer. Top with remaining Cool Whip (large size) and sprinkle with nuts.
Mix together and press into ... spread over 1st layer. Beat until thick. Spread ... Whip. Add chopped pecans, if desired. Chill several hours before serving.
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