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Results 41 - 50 of 2,020 for 7-inch carrot cake
41. 14 CARAT CAKE
In a large mixing bowl, ... spoon. Then add carrots, pineapple, nuts and coconut. Pour into 3 (9-inch) round layer cake pans that have been greased ... Beat well until smooth.
42. CARROT CAKE RING
Preheat oven to 350°F. Grease and flour 10-inch Bundt pan. Into large bowl, ... spatula, fold in carrots, chopped walnuts and raisins. ... in center of cake comes out clean. Cool cake ... confectioners' sugar, if desired.
Preheat oven to 350°F. Mix ... well. Then add carrots and walnuts. Pour into pan. Note: Using a Bundt cake pan makes for a much ... on top of icing.
Preheat oven to 350°F. Grease and line a 9x3x3-inch pan and set aside. Sift ... dry ingredients, then carrots and pineapples. Mix until well blended. Bake for 35 minutes.
Preheat oven to 350°F. Sift ... well. Fold in carrots, pineapple and nuts. Bake ... greased and floured 9-inch round pans. (I have made into cupcakes and sheet cake). Mix well together in ... cream cheese frosting. ENJOY!
Grease a loaf pan. Combine water, confectioner's sugar, carrot, butter, sultanas and cinnamon ... out onto a cake rack to cool. Can be ... grated carrot if desired.
47. CARROT CAKE
Preheat oven to 350°F degrees. ... add oil, eggs, carrots, pineapple and vanilla. Combine ... greased and floured 8-inch pan. Bake at 350°F for 40 to 45 minutes.
Preheat oven to 350°F. Grease and flour a 9x13-inch pan. In a large bowl ... mixed. Stir in carrots, pineapple and nuts. Spread ... Spread over cooled cake and refrigerate before serving.
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
Combine flour, sugar, brown sugar, ... blend. Stir in carrots and walnuts (if desired). Pour ... and floured 13x9x2 inch pan. Bake at 350 degrees ... smooth. Stir in vanilla.
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