Results 41 - 50 of 64 for 55 house dressing

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Put into a jar and shake.

Add oil slowly and beat very well and hard. Makes 1 gallon.

Blend all ingredients in blender. Serve over lettuce.

Olive oil is the healthier choice, but it will require being brought to room temperature before you serve, if it has been refrigerated. ...

Bring first 6 ingredients to boil. Boil for 2 minutes. Cool a little. Add onions and oil. Refrigerate. Great over any fresh green salad. ...



Combine all ingredients. Let boil 10 minutes. Cool and add 1 quart salad dressing.

Mix all ingredients in food processor.

Mix well and let rest for 24 hours in refrigerator.

Put all ingredients in food processor, mixer, blender, etc. Mix well. Pour into a jar or bottle and allow to chill before serving. pass ...

Combine all the ingredients well, cover and refrigerate at least one day before serving. Yield: 2 cups.

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