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Results 41 - 50 of 37,450 for 50 salads
Cook pasta according to package ... (except feta) for salad dressing and pour over the ... with the crumbled feta cheese and serve. Serves 4.
Cook orzo according to package directions, omitting salt. Drain; rinse with cold water. Mix orzo, olives, red pepper, and feta cheese in a ...
Wash and pick over beans, discarding any which float to the top. Soak overnight in cold water. The next day, bring beans to a boil in water ...
Combine all ingredients. Place in ... refrigerator. Can be stored for two days. Serve a 1 ounce portion over fresh fruit in salads, or over pound cake.
Mix all ingredients. May be served immediately, but is better if refrigerated for several hours to allow flavors to blend and marinate. ...
Soak gelatine in 1 cup cold water. Heat pineapple and sugar to boiling point and add to gelatine. Stir until dissolved. Set aside to cool ...
Combine all ingredients. Refrigerate in ... Mix or Asian salad greens with Frisee and radicchio, ... easily in vegetable salads. (Note: when you plan ... few moments, if desired.
Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. In a Dutch oven or heavy pot, boil the potatoes in ...
Add wine vinegar to bottom ... olive oil over salad, sprinkle with salt and ... as anchovies can be very salty depending on how they're packed.
50. WHITE BEAN SALAD
In a saucepan, soak the ... parts, and add to salad. Optional: Garnish with tomato wedges, marinated artichoke halves, and fresh basil leaves.
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