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2 gallon punch
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41 - 50
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534
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2 gallon punch
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41.
RASPBERRY (ORANGE) SHERBET PUNCH
Mix all ingredients; add 3 quarts gingerale. This makes 2
punch
bowls.
Ingredients: 6 (juice .. sherbet .. sugar ...)
42.
PARTY PUNCH
Freeze 1 bottle 7 Up ... cubes into large
punch
bowl. Add pineapple juice and ... other bottle 7 Up. Top with sherbet. It will be thick. Yum!
Ingredients: 4 (bottle .. pineapple ...)
43.
CHRISTMAS PUNCH
Mix first three ingredients together in a
punch
bowl. Add lime sherbet. Serve. this will fill 1
punch
bowl.
Ingredients: 4 (juice .. punch .. sherbet ...)
44.
FRUIT PUNCH
Mix orange juice, lemonade, pineapple juice and fruit
punch
together. Blend strawberries, bananas, and ... ale and fruit
punch
. Makes 6 quarts.
Ingredients: 8 (ale .. bananas .. juice .. punch ...)
45.
PARTY PUNCH
Pour Hawaiian
Punch
into chilled
punch
bowl over ... or spoonfuls, reserving half to add when needed. Pour in ginger ale. Yield: 25-30 servings.
Ingredients: 3 (lime ...)
46.
QUICK PUNCH
Mix
punch
and pineapple juice together. Pour ... out of freezer 2-3 hours before serving. When ready to serve, add one 2 liter bottle ginger ale.
Ingredients: 3 (ale .. juice .. punch)
47.
FROZEN PUNCH - 40 PEOPLE
Jello i.e. Yellow - use ... except ginger ale and freeze. Set out 3-4 hours before use. Mash in
punch
bowl. Add ginger ale one bottle at a time.
Ingredients: 8 (ale .. juice .. lemonade .. orange .. sugar ...)
48.
PARTY PUNCH
Mix Hawaiian
Punch
and 7-Up in large
punch
bowl. Chill. Stir in sherbet before serving.
Ingredients: 3 (7-up .. punch .. sherbet)
49.
FANCY HAWAIIAN PUNCH
The day before serving, fill ... of the Hawaiian
Punch
and freeze. When ready to ... Stir just a little. Add the frozen
punch
to keep it cold.
Ingredients: 3 (punch .. sherbet .. vernors)
50.
WEDDING PUNCH
Keep Hawaiian
punch
, 7-UP chilled until the ... before, pour in
punch
bowl, then add sherbet by spoonfuls to melt faster. Makes 1 full
punch
bowl.
Ingredients: 3 (7-up .. punch ...)
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