1970S Cakes Cream Cheese - Recipes - Page 5

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Results 41 - 50 of 11,820 for 1970s cakes cream cheese

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41. COCONUT CAKE AND COCONUT-CREAM CHEESE FROSTING

CAKE: Blend cake mix, pudding ... top with coconut cream-cheese frosting. ONE LAYER ALTERNATIVE: Substitute ... sprinkle with remaining coconut.

42. BANANA CREAM CHEESECAKE

Preheat oven at 300 degrees. Reserve 1 cup dry cake mix. Combine remaining cake mix, ... same bowl blend cream cheese with 1/2 cup brown sugar. ... serving. Store in refrigerator.

43. CREAM CHEESE POUND CAKE WITH BUTTER SAUCE

Remember: Do not preheat oven and save 2 tablespoons cake batter for butter sauce. Cream butter and cheese well. Add sugar, eggs, flour ... Serve with butter sauce.

44. CREAM CHEESE POUND CAKE SQUARES

Preheat oven to 350 degrees ... first bowl mix cake mix, butter and 2 of ... second bowl add cream cheese, the remaining 2 eggs, ... serve. Cut in squares.

45. COCONUT CAKE WITH COCONUT CREAM CHEESE FROSTING

Blend cake mix, pudding mix, water, eggs ... frost with Coconut Cream Cheese Frosting. Melt 2 tablespoons butter ... Sprinkle with remaining coconut.

46. CARROT CAKE AND CREAM CHEESE ICING

Mix ingredients in one large ... 35-40 minutes. Let cakes cool in pans before icing. ICING: Let cream cheese and butter soften. Cream the two. Add remaining ingredients.

47. COLD OVEN CREAM CHEESE POUND CAKE

Cream butter and cream cheese together; add sugar gradually. Add ... ingredients should be left out of refrigerator for 2 hours before preparing cake.

48. CARROT CAKE AND CREAM CHEESE FROSTING

CAKE: Beat eggs and sugar ... and spread with Cream Cheese Frosting CREAM CHEESE FROSTING: Cream ... beat until smooth. Spread on cooled cake.

49. STRAWBERRY CREAM CHEESE SPONGE CAKE

Whip cream cheese until smooth. Beat in powdered ... and fluffy. Split cake into 3 layers, fill between ... Decorate top. Garnish with strawberries.

50. STRAWBERRY CREAM CHEESE LAYER CAKE AND CHEESE CAKE

Mix cake mix with eggs; follow directions ... CRUST according to cheese cake directions and set aside. Blend milk, cream cheese, sour cream, Cool Whip, ... cheese filling and refrigerate.

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