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Results 41 - 50 of 10,390 for 1960s sauce
In a saucepan, saute shallots ... minutes or until sauce is thickened. Season to taste ... sauce tightly covered in refrigerator for up to 1 week.
42. BARBECUE SAUCE
Sauté pepper, onion and garlic ... cool. Ladle cooled sauce into a clean jar. Store ... liquid hickory smoke if a smoky barbecue flavor is desired.
43. BARBECUE SAUCE
This is to be served ... a basting-type barbecue sauce. Combine all ingredients and ... Yield: About 5 cups (recipe may be halved or doubled).
44. PLUM SAUCE
Remove skins from plums by ... heat to very low and simmer for about 10 minutes. Use sauce for basting or serve as an accompaniment for dipping.
Put all ingredients into a ... before using, if sauce is to be used right ... pineapple (with syrup), cornstarch and soy sauce and proceed as above.
Combine all ingredients in a ... 15 minutes until sauce is the desired consistency. Have ... Makes 4 servings (1 chicken half for each serving).
Beat butter and sugar until ... and spoon rum sauce over warm cake. Allow to ... slice (as you would spread butter on toast) just before serving.
48. SATAY SAUCE
Thinly slice one onion and ... the sugar and water. Add soy sauce and lemon juice and continue to cook 3-5 minutes. Season to taste with salt.
Soak fryers or broilers (2 ... ingredients for barbecue sauce in a large pot. Cover ... chickens and guinea hens will take much less time to cook.
Wash prawns. Cut off tail ... Marinate in soy sauce and wine. Heat 4-5 tbsp. ... seasonings. Return fried prawns to pan. Mix well. Serve while hot.
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