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Results 41 - 50 of 24,140 for 1950s cookies
Preheat oven to 350°F. Cream ... eliminate spaces. Press cookies onto an ungreased cookie sheet. ... than 2 weeks. Makes about 4 dozen cookies.
Sift half of the flour ... flour or the cookies will be heavy. Chill dough ... Flavored liqueurs, rum and whisky also make for flavorful variations.
43. PUMPKIN COOKIES
Preheat oven to 375°F. In a medium mixing bowl, combine flour, baking powder, baking soda, cinnamon, salt, allspice and ginger. In the bowl ...
Stir together flour with salt, ... 1/2 dozen small cookies. Variations: Food coloring may ... pretty Christmas bulbs pressed into wreath shapes.
Cream together (salted) butter and ... golden on edges of cookies (depends on size). Decrease oven temperature if cookies are browning too quickly.
46. HONEY COOKIES
In a saucepan, cook honey and butter together until it reaches the boiling point. Remove from heat and set aside to cool. Whisk or sift ...
Cut the butter into the flour as though you were making pie pastry or biscuits. In a separate medium-size bowl, beat together the eggs, ...
For the shortening, a combination ... upon size of cookies). Be careful not to ... chips, coconut or Craisins may be substituted for the raisins.
In a medium saucepan, combine sugar, evaporated milk, butter, salt, syrup and cocoa. Bring to a boil and stir constantly until mixture ...
Sift 1 1/2 cups of ... minutes or until cookies are lightly golden. To make ... balls, then roll in the sugar cinnamon mixture. Bake as directed.
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