Results 41 - 50 of about 870 for 12 hour brisket

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Line a large roasting pan ... of pan. Place brisket in pan, sprinkle the sugar, ... to 3 1/2 hours or until beef is tender. ... oven for 25-30 minutes.

In a 8-quart Dutch oven over high flame heat beef brisket, onion, garlic, cloves and ... 1/2 to 3 hours until meat is fork tender. ... Yield: 10 to 12 servings. (This can be prepared ... yields the best flavor.

Marinate brisket in sauce overnight in refrigerator ... coals. Allow 4 hours for brisket of this size ... thinly across the grain at an angle.

Wrap in foil. Rub 2 ... both sides of brisket. Marinate overnight. Next morning ... salt. Bake 5 hours at 300 degrees. Take out ... degrees for 30 minutes.

Line large roasting pan with ... the side. Place brisket in foil. Top with all ... degrees for 3 to 3 1/2 hours. Slice and serve. 8 to 10 servings.



Preheat oven to 325 degrees. ... baking pan. Prick brisket with fork on both sides. ... Bake 2-2 1/2 hours or until tender. In medium ... Makes 6- 8 servings.

Put brisket in baking dish. Pour liquid ... and bake 6 hours at 275. Let cool and ... baking or may be poured over brisket after sliced if desired.

Let brisket set in other ingredients in a baking dish, covered, overnight. Preheat oven to 350 degrees. Bake for 4 hours covered.

Line large Pyrex dish with ... Marinade for 24 hours. Bake at 200 degrees ... Rolls. Linda's Beef Brisket - add 1/2 bottle of Hickory Smoked Barbeque Sauce!

Put brisket, fat side up, in ... degrees for 1 hour, or until onions are ... boils and thickens. Slice brisket and serve with gravy. 12 servings.

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