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Results 41 - 50 of 95 for 10 lb sirloin roast
41. AMISH POT ROAST
Sear roast in 1 tablespoon oil on ... over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.
Day before: In large roasting pan, pour vinegar and the seasonings (season heavily) over beef. Brown, uncovered, for 1 hour at 350 degrees. ...
Slice roast thin. Salt and pepper. Put ... gravy mix together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
In a Dutch oven, melt ... medium heat. Brown roast on all sides. Add remaining ... reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
Pour soups over roast and seal air tight in ... used for lunch box sandwiches or serve with mashed potatoes and have hot roast beef sandwiches.
Preheat oven to 550 degrees. Place roast in shallow baking pan, fat ... a perfect roast, medium to medium rare, with lots of flavor and juice.
47. POT ROAST
Rinse meat, salt and pepper ... Dutch oven. Put roast in and let brown very ... potatoes and carrots in with roast. Serve with fluffy white rice.
Combine onion, brown sugar, Tabasco ... spread evenly over roast. Place roast on grid ... tented with foil 10 minutes for easier carving. Carve ... to taste with salt.
Bake roast in 350 degree oven until ... beef to gravy a little at a time; simmer just long enough to heat beef. Serve on fresh French bread rolls.
Cut roast in half; rub with 1/4 ... hours or until meat is tender. Slice roast. Yes, serve with mashed potatoes and gravy. Yield: 16 servings.
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