Results 31 - 40 of 44 for zucchini swiss pie

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Melt butter and zucchini, onion, salt, oregano, and ... put evenly in pie shell. Mix half and half ... lightly browned on top, about 25 minutes.

Sprinkle 1/3 cup bread crumbs in lightly greased 10-inch pie plate. Cover with a layer of sliced zucchini. Sprinkle with bread crumbs ... vegetables and homemade biscuits.

Melt butter in large skillet over medium heat. Add zucchini, onion, 1/2 teaspoon salt, ... on bottom of pie shell. In bowl, mix milk ... or at room temperature.

Place bacon, cheese, and half of zucchini in pie shell. Combine eggs, cream, nutmeg, ... knife inserted in center comes out clean. Serves 8-10.

Boil zucchini 3 to 5 minutes; drain ... Sprinkle half of Swiss cheese and Parmesan cheese over ... cheese. Bake at 350 degrees 40 minutes until done.



There is need for a pie shell with this recipe, it ... minutes. Yields: 8 side dishes/6 main dishes. (Note: Do not reheat, serve immediately.)

Toasted very fine bread crumbs for coating 9-inch fluted pie plate and for topping. Microwave ... chopped onions, garlic, zucchini, and mushrooms. Saute 7 ... out clean. Serves 6-8.

Bake 1 (9 inch) frozen pie shell in 400 degree oven ... 5 ingredients until zucchini is tender and all of ... until it is set and top is golden.

Grease 9 x 1 1/4 inch pie plate. Layer vegetables and Parmesan ... Sprinkle cheese over pie and bake an additional 5 minutes. Let cool 5 minutes.

Preheat oven to 400 degrees. Grease 9 inch pie plate. In large bowl with ... brown and knife inserted in center comes out clean. Makes 6 servings.

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