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Results 31 - 40 of 229 for zucchini stir fry
1. In 5 quart Dutch ... Add cabbage and zucchini, stir-frying (stirring quickly and frequently) ... minutes until vegetables are tender-crisp.
Put in as much as you like. Heat wok and add oil. Then add all vegetables except tomatoes. Add them last. Stir often until done.
Heat oil in large skillet over medium heat. Add zucchini and onions. Cook, uncovered, stirring ... to 8 minutes). Stir in remaining ingredients and serve.
Melt together butter and soy sauce. Add sliced vegetables and tomatoes. Cook all together. When vegetables are done, cover with shredded ...
Heat oil in large skillet ... heat. Halve the zucchini and cut in lengthwise strips. ... until tender-crisp. Quickly stir in sesame seeds, soy sauce ... piping hot. Serves 4.
4 servings Heat oil in large skillet. Add zucchini and onion and cook, stirring ... minutes or until tender crisp. Add remaining ingredients. Mix.
Bring large pot of water to boil. Blanch each of first five ingredients separately for 1 1/2 minutes. Drain each and place immediately in ...
Saute vegetables and seasonings in oil. Add tomatoes last 5 minutes. Sprinkle with Parmesan cheese before serving.
Melt butter. Add onion and sliced zucchini. Stir over high heat until onion ... Add cheese of your choice. heat until cheese is melted. Serves 6.
Place oil in a preheated ... 1 minute. Add zucchini and onion; stir-fry for 4 minutes. Add remaining ... stir-fry for 1 minute. Yield: 4 servings.
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