3 tbsp. salad oil
1 lb. zucchini, cut into strips or rounds
1 c. onion, cut in lg. pieces or rounds
2 tbsp. sesame seeds
1 tbsp. soy sauce
1/2 tsp. salt
Dash of pepper

Heat oil in large skillet over medium heat. Add zucchini and onions. Cook, uncovered, stirring frequently, until crisp-tender (about 5 to 8 minutes). Stir in remaining ingredients and serve.