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Results 31 - 40 of 118 for zucchini pancakes
Grate zucchini. Mix all ingredients together. Cook on lightly greased pan. Turn when golden brown.
Mix all ingredients together. Drop by spoonful into frying pan of hot oil.
Mix together; add more flour ... let heat and add the pancake mix to your desired shape. Fry until golden brown. Makes about 16 pancakes or more.
Combine all ingredients. Use about 3 tablespoons of batter for each pancake. Serve with applesauce or yogurt.
Fry in pancake form until brown, over medium heat. Serve with sour cream and chives.
Mix all ingredients. Bake on ... longer than ordinary pancakes. Serve with plain yogurt. ... onion or Parmesan cheese. They are good with syrup.
Place zucchini in colander, sprinkle with 1/2 ... the batter into oil; flatten with back of spoon. Brown, turning once. Drain on paper toweling.
Grate zucchini, sprinkle with salt and ... flour, cornmeal, pepper, onion and Parmesan. Mix. Drop batter on heat oiled skillet. Brown both sides.
For 8 small pancakes you will need: Tips: Choose small heavy zucchini with tender, crisp skins that ... Garnish with parsley and serve immediately.
Place zucchini in colander. Sprinkle with 1/2 ... until golden. Remove pancakes with slotted spoon; drain on ... parties. Makes 14 or so pancakes.
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