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Results 31 - 40 of 44 for zucchini crisp
1. Place zucchini in colander. Sprinkle with 1/2 ... toweling. Keep hot until all the pancakes are cooked. Serve immediately. Makes 14 pancakes.
32. ZUCCHINI CRISP
CRUST: Pat crust into bottom ... pan. FILLING: Cook zucchini in lemon juice until soft; ... 350 degrees for 45-60 minutes, until crust is brown.
33. ZUCCHINI CRISP
Cook zucchini in lemon juice until tender ... remaining flour over zucchini. Bake at 375 degrees for 30 minutes. Serve with ice cream or whipped cream.
34. ZUCCHINI CRISP
Simmer 15 minutes. Set aside in 9x13 inch pan. Crumble topping and sprinkle on top. Bake at 350 degrees for 45 minutes.
Core and peel zucchini. Remove seeds and slice ... sprinkle over top of mixture. Bake for 5 minutes more. Cool before cutting into serving pieces.
Place zucchini in colander; sprinkle with salt ... slotted spoon; drain on paper toweling. Keep hot until all pancakes are cooked. Serve immediately.
Peel zucchini and cut lengthwise. Remove seeds ... Measure dry ingredients into large bowl, add zucchini and mix well. Put in pie pan or 8"x8" dish.
38. ZUCCHINI CRISP
Mix flour, 2 cups sugar ... 10 minutes. Mix zucchini with lemon juice and cook ... crunchy, flat, delicious and no one can guess it's zucchini.
Combine zucchini, sugar, cinnamon, lemon juice ... warm or cool and with whipped topping or whipped cream, if desired. Makes about 6 servings.
40. ZUCCHINI CRISP
Put zucchini and lemon juice in saucepan. ... minutes more. Remove from oven and sprinkle with cinnamon and sugar. Bake an additional 5 minutes.
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