Bake the yams at 375 degrees for about ... Make a slit in each potato the length of ... order. Place in oven-proof dish and return to ... are hot. Serves 4-6.
Beat all together. Butter baking ... 1/2 of mixture in dish, dot with marshmallows, then ... minutes. Remove from oven, dot top with marshmallows, ... minutes, or until brown.
Drain pineapple and save 1/4 ... Cut sweet potatoes in 1 x 1/2 inch pieces. ... Arrange pineapple around the potatoes and pour the 1/4 ... minutes. Remove from oven and top with marshmallows. Return ... Serves 6 to 8.
Wash potatoes; clean and peel. Slice 1/4 inch thick. Put in large container on stove. Cook ... tender. Use Dutch oven or roaster. Put on layer ... minutes at 250 degrees.
Mix together and cut in 1/2 cup butter. Mix as ... (17 oz.) cans yams, 2 cups of whole ... minutes. Remove from oven. Sprinkle miniature marshmallows on ... marshmallows are golden brown.
Combine sugar, flour, cinnamon and ... coarse crumbs. Mix in nuts. Arrange yams and peach slices in a ... minutes. Take out oven and sprinkle with marshmellows. Place ... lightly browned. 6 servings.
Preheat oven to 400 degrees. Bake squash and yams until soft, about 1 hour. ... seeds. Puree pulp in processor until smooth. Transfer 1 ... hot. Serving size: 10.
Ingredients: 9 (cinnamon .. cream .. milk .. salt .. sugar .. temperature ...)