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Results 31 - 40 of 69 for wrapped pork chops
31. WON TON SOUP
Thaw out and drain the ... vegetables. Combine the pork, salt, soy sauce, cornstarch, ... from drying out. Wrap the won tons with the ... desired number of wrapped won-tons. Bring to a boil ... these. Add won tons.
32. WONTON SOUP
Mix together all ingredients except ... simmer slowly until wraps come to top. Add soy ... Total cooking time of wraps is about 20 to 30 minutes.
33. UKRANIAN HALUPKL
Simmer the rice (do not ... it easier to wrap. When ready to use, ... of tomato soup (mixed with some water) and simmer for about 2 hours or so.
34. WONTON SOUP
FILLING: In a large bowl, combine the pork, shrimp, water chestnut, egg ... edge of wonton wrap and fold right side over ... 2 minutes and serve.
35. COUNTRY PATE
In small skillet melt butter. ... form pan and wrap well in foil; refrigerate at ... inch) slices. About 310 calories each. Eat with French bread.
36. WONTON SOUP
Chop ground pork again to loosen its formation. ... wonton wrappers and wrap them into wontons. Combine the ... stacked and tightly wrapped in aluminum foil. Wonton wrappers ... place of grooves pork.
Cut tops off green peppers ... tightly with plastic wrap; fold back a small ... high 20 to 22 minutes; turning dish a half turn after 10 minutes.
Mix all ingredients thoroughly. For ... Cool remaining loaves, wrap in aluminum foil, label and ... loaves, place foil wrapped frozen loaf on cookie sheet, ... A real quick meal.
39. TEX MEX STRATA
Butter an 8 x 8 ... Cover with plastic wrap. Refrigerate several hours or ... the Southwest flavors. May double recipe and use a 9 x 13 inch pan.
40. EMBUTIDO
You will need plastic wrap and aluminum foil cut into ... side. Serves 4 to 6. Note: This can be prepared ahead of time and chilled overnight.
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