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wispride
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wispride
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31.
CHEESE BALL
Mix together softened cream cheese and
Wispride
. Add Worcestershire, mix well. ... Form into a ball and roll in walnuts. Refrigerate until firm.
Ingredients: 5 (cheese .. sauce .. spread .. walnuts ...)
32.
CHEESE DIP
Beat with electric mixer until light and fluffy. Chill 3 hours before serving. Serve with crackers.
Ingredients: 4 (cheese .. mayonnaise ...)
33.
CHEESE BALL
Mix in mixer. Refrigerate (overnight is best). Form into ball. Roll in ground nuts, parsley, or bread crumbs. (Can be frozen.)
Ingredients: 6 (cheese .. juice .. onion .. salt .. sauce ...)
34.
CHEESE SPREAD
Mix all ingredients together until completely blended together. Serve with crackers.
Ingredients: 4 (cheese .. mustard .. walnuts ...)
35.
CHEESE BALL
Let cheeses softened a little. Mix cheeses together; add other ingredients except nuts. Mix well. Roll in nuts and refrigerate 2 to 3 hours ...
Ingredients: 5 (cheese .. vinegar .. walnuts ...)
36.
CHRISTMAS CHEESE LOGS
Have cheese at room temperature. Cream and mix cheese. Add sauces, onion, half of the chopped nuts and 1/4 cup parsley. Then chill until ...
Ingredients: 6 (cheese .. parsley .. pecans .. sauce ...)
37.
CHEESE BALL
Set all cheeses at room ... sharp cheese and
Wispride
. Mix. Form into a ... ball freezes well, but freeze before it is covered with a topping.
Ingredients: 6 (cheddar .. cheese .. finely .. onion ...)
38.
CHEESE BALL
Soften both cheeses. With mixer, mix together both cheeses and garlic powder. Refrigerate until firm enough to shape into ball. Form ball ...
Ingredients: 4 (cheese .. walnuts ...)
39.
LUNA SPREAD
Allow cheese to soften, then add other ingredients. Work together until all lumps are eliminated, and the mixture is smooth and creamy. ...
Ingredients: 7 (mustard .. onion .. sauce ...)
40.
CHEESE BREAD
Combine all ingredients, add enough beer to make a creamy consistency. Slice off top of bread and cut into small pieces. Put cheese mixture ...
Ingredients: 5 (cheese ...)
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