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Results 31 - 40 of 102 for wine pie
Cook meat together until very tender. Remove from broth and cool, then grind up. Grind up oranges, lemon and apples. Put all ingredients ...
32. CHICKEN POT PIE
To prepare pastry, in a ... minutes. Add the wine, cook until almost evaporated, ... on top of "pie". Trim and seal the ... cool slightly. Serve warm.
Brown meat and onion. Add ... layers until casserole is complete. Top with layer of cheese. Add water or wine. Garnish with chopped green onion.
34. VENISON PIE
Dredge venison in flour and ... Add stock and wine. Turn up the heat ... of the potatoes, pie may be topped with a ... and sprinkled with parsley.
35. CHICKEN POT PIE
To prepare pastry, in a ... minutes. Add the wine. Cook until almost evaporated, ... on top of pie; trim and seal the ... cool slightly. Serve warm.
36. MUSHROOM PIE
Saute mushrooms and onions in ... a full size pie. We served them at ... pies, cut the dough with a water glass. We ran out of pies mighty quick.
Preheat oven to 450 degrees. ... in broth and wine and cook, stirring constantly, until ... servings. Exchanges: 1 F; 2 P; 1 1/2 V; 1 1/2 B; 25 OPT.
38. RICOTTA PIE
Beat egg whites until stiff with 1/4 cup sugar. Mix cheese, sugar and flour until smooth. Mix in all ingredients, except egg whites. Fold ...
Mix the above ingredients together ... pint of Madeira wine. Pour into a crock, ... and set in a cold place where it will keep good all winter.
40. LOBSTER PIE
Step 1: Spray Pam or oil in bottom of 10 inch round casserole dish to prevent sticking. Spread lobster over casserole dish. Step 2: Melt ...
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