Results 31 - 40 of 295 for wild salad

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Put rice in a strainer and rinse thoroughly under cold water, catching any escaping grains in large kettle beneath strainer. Add chicken ...

Wash one cup wild rice and add to 3 ... chill. I have added other chopped vegetables to the above such as 1/2 cup celery, 1/4 cup green peppers.

Combine all ingredients except peanuts. Toss to mix; cover and chill 3 hours and sprinkle peanuts on top. 4 servings.

Mix Jello and hot water. Add remaining ingredients. Pour in 9 x 13 inch pan. Let gel. Cut in squares and serve.

Wash well in strainer under ... days. If the salad seems a bit dry, add ... ginger root really does add a lot of "zing" to the mixture, however.



Mix all ingredients except vinegar. Toss in vinegar. Let marinate for at least 15 minutes.

Chop 1 onion, 4 tomatoes ... teaspoon salt. Simmer 10 minutes and mix into cold salad. Decorate with extra chips, ... tomato. Serve 6, pronto!

Preheat oven to 350°F. Mix all ingredients together except cheese. Pour into a greased 8 x 11 baking dish. Bake uncovered for 30 ...

Cook rice according to the directions. Cool. Add the remaining ingredients. Refrigerate until ready to serve. Serves 8.

Soak the rice in 3 ... well. Line a plate with red leaf lettuce and mound the salad on top. Yield: 8 servings. Serve warm or at room temperature.

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