Results 31 - 40 of 46 for whole wheat buns

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1. Mix the flour, baking powder and salt together in a bowl. Cut in the shortening with a fork until it looks like coarse crumbs. Add the ...

In a small bowl, dissolve yeast and 1 teaspoon honey in warm water. Set aside to proof. In a large bowl, combine buttermilk and remaining ...

Dissolve the yeast in the ... be. Place the buns on an oiled cookie sheet ... expansion. Allow to rise. Bake 10 minutes at 375 degrees or until done.

These I made smaller (like a dinner roll). These robust whole wheat buns are excellent with hamburgers. Melt ... golden brown. Makes 36 rolls.

Beat eggs, add sugar, oil, ... apart and let raise another hour. Bake in 375 degree oven for 20-25 minutes or until brown. Makes 5 dozen buns.



In a large bowl dissolve ... and shape into buns. Make slash on top ... butter and bake 375 degrees for 15-20 minutes or until brown. Cool on racks.

Mix together, let stand 15 minutes. Add: Mix well and shape into buns. Let stand 15 minutes, then bake at 425 degrees for 10 minutes.

For 24 buns. 1. In large bowl ... butter. 4. Add wheat germ and whole wheat flour, a little at ... for about 20 minutes or until golden brown.

Mix together well. Add just ... Eat on a bun with all the trimmings. Or ... 350 degree oven for 30 minutes. Makes about 1 dozen small patties.

In large bowl, stir together ... stir in the whole wheat flour and as much of ... consistency. Pipe onto the crosses of each roll. Best served warm.

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