Whole Wheat Blueberry Muffins - Recipes - Page 4

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Results 31 - 40 of 82 for whole wheat blueberry muffins

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31. BLUEBERRY MUFFINS WITH LEMON YOGURT ICING

Line muffin pans (12 cups) with paper ... smooth and spread on muffins. Nutritional Analysis: 1 serving - 167 kcal, 3 g fat, 16% cal from fat.

32. YOGURT BLUEBERRY MUFFINS

Mix together flour, baking powder, ... Stir in sugar, wheat germ and bran. In a ... or paper filled muffin tins. Bake at 400 degrees for 20 minutes.

33. YOGURT BLUEBERRY MUFFINS

Sift together flour, baking powder, ... Stir in sugar, wheat germ and bran. In a ... batter into greased muffin tins. Bake at 400 degrees for 35 minutes. Yield: 12.

34. LOW - FAT BLUEBERRY MUFFINS

Combine egg whites, buttermilk, juice concentrate, and vanilla. In separate bowl, combine flour, oats, baking powder, and baking soda. Add ...

35. BLUEBERRY LEMON CRUNCH MUFFINS

Combine flour, wheat germ, sugar, baking powder, and ... blueberries. Fill paper-lined muffin cups full. Make topping: Combine ... minutes. Makes 8 muffins. Next time make them with raspberries.!

36. BLUEBERRY MUFFINS

Mix together flours, sugar, wheat germ, baking powder and salt; ... batter into greased muffin cups filling 2/3 full; sprinkle ... minutes. Yield: 12 muffins. (Milton-Christ)

37. BLUEBERRY BANANA MUFFINS

Combine all the ingredients except ... Spoon into prepared muffin tins. Bake at 350 degrees for 20 minutes. 12 muffins. Each muffin: 171 calories, ... potassium, 5.2 gm. fat.

38. BOSTONIAN BLUEBERRY MUFFINS

Heat oven to 425 degrees. Grease muffin cups. Combine dry ingredients, except ... sugar. Bake 15 to 20 minutes. Let stand 5 minutes before removing.

39. CORN BLUEBERRY MUFFINS

Mix honey and oil in ... flours and baking powder. Mix with liquids. Fold in berries. Half fill greased or paper lined muffin pans. Bake 30 minutes.

40. BLUEBERRY MUFFINS

Blend thoroughly with wire whisk ... in berries. Spray muffin pan with cooking spray and ... minutes (lightly browned). Cool in pan 5 to 10 minutes.

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