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Results 31 - 40 of 44 for whole jalapeno peppers pickle
Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.
Combine all ingredients. Pour into greased baking pan 11 x 7 x 1 1/2 inches. Bake at 375 degrees for about 30 minutes.
Mix all ingredients together in a large bowl except cheese. Pour 1 tablespoon of oil in cast iron skillet. Heat on top of stove until real ...
34. JALAPENO PEPPER
Heat vinegar, olive oil, water, ... and pour over pepper that has been washed and ... pints 10 minutes in boiling water bath canner. 3 to 4 pints.
Chop - do not put through grinder. Chop all peppers and combine them with vinegar, ... Philadelphia cream cheese - you may use other biscuit also.
Wash and pack peppers (sliced carrots and onions if ... alternate boiling mixture is: Use whichever you like best #1 or #2 to cover the peppers.
Drain liquid from peppers, layer onions and peppers ... inverting jar every 2 days. This makes enough for about a half gallon. Can be doubled.
In a small skillet, saute the green pepper in the oil until softened; ... day in advance and kept in an airtight container at room temperature.
Open peppers and wash out seeds. Set ... degrees until golden brown. These should be thin, so use only 2 tablespoons of mix to each muffin cup.
Will make about 6 pints. Pack peppers tightly in pint jars. Heat ... process in boiling water bath for 10 minutes. Recipe from Sharon Lindemann
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