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Results 31 - 40 of 144 for whole frog
31. FROG - EYE SALAD
Cook macaroni and cool. Cook juice from fruits, sugar, cornstarch, eggs and cool. Mix with macaroni and fruit. Let stand overnight. Next ...
Clean and skin legs. Mix salt and pepper with water to cover. Soak at least 2 hours and pat dry. Dip in milk. Add pepper and garlic. Roll ...
33. FRIED FROG LEGS
Only the hind legs of frogs can be eaten. Cut off ... seasoned by soaking in a mixture of lemon juice, salt and pepper 1 hour before rolling in flour.
34. FROG - EYE SALAD
Bring 3 quarts water to ... and oil. Add whole box noodles. Cook until tender. ... fruit, marshmallows, coconut and Cool Whip. Serve. Can be frozen.
35. FROG EYE SALAD
Boil acini-de-pepe in salted water until tender. Rinse in cold water and drain. Drain pineapple. Reserve 1 3/4 cups juice. Put juice in ...
36. FROG - EYE SALAD
Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over medium heat, stirring until thickened. ...
37. FROG - EYE SALAD
Boil. Add 1 cup soup macaroni (Acini De Pepe). Cook until water is gone, stirring occasionally. Drain 2 cans mandarin oranges and 1 can ...
DRENCH: Beat eggs. Sift flour ... given, mix after each addition. Set aside. Dip frog legs into drench; then into dredge. Deep fry until done.
39. FROG - EYE SALAD
Cook 1 cup of pasta in boiling water for 1 minute. Drain. Add oranges, pineapple and juice with pudding. Add pasta and Cool Whip.
40. FROG - EYE SALAD
Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stir until thickened. Add ...
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