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Results 31 - 40 of 10,510 for whole cut up chicken
For 1 pie, 6 servings, ... covered, until the chicken is tender (about 20 minutes ... extra pie crust cut with small cookie cutters, if ... begins to bubbly up from center vent (about 40 ... crust out for top.
Dry the chicken with paper towels and season ... is tender and the liquid in the pan has been absorbed. Serve hot with a green salad. Serves 4.
33. CHICKEN STIR-FRY
Heat oil in large skillet. Cook chicken strips until cooked through. Stir ... and water. Stir-fry about 2 minutes or until hot. Makes 4 servings.
Crisp, juicy, and perfectly greaseless! ... 3-lb. broiler fryer chicken, cut in pieces, in 1/2 cup ... (moderate) 1 hour, or until drumstick is tender.
Cut a young chicken fryer into about 12 pieces, ... in gradually 1 cup milk, thin cream or water. Add 1/2 teaspoon of Knorr chicken soup base.
Preheat oven to 350°F. In ... with herbs. Dip chicken in egg in bread crumbs ... turning occasionally. Add whole cloves of garlic and turn ... one breast each serving.
Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste. Cook for 15-30 minutes. Serves 4.
Preheat oven to 375°F. Blend ... butter. Sprinkle the chicken lightly, all over, with garlic ... cooking time, remove the foil and brown the bacon.
Combine dressing mix and crumbs ... Ziploc bag. Add chicken pieces and shake to coat. ... baking pan at 375°F for 50 minutes. Makes 4 to 6 servings.
In a large bowl, whisk ... combined. Add the chicken pieces to the marinade and ... closed to prevent flare-ups. Once cooked, transfer the ... wedges on the side.
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