White Wine Sauerkraut - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 57 for white wine sauerkraut

Previous 1 2 3 4 5 6 Next

31. CHOUCROUTE GARNI

If desired, cut 2 to ... Drain. Stir in wine, brown sugar, caraway, pepper and ground cloves. Add sauerkraut and potatoes. Top with Polish ... 4 main dish servings.

32. CHOUCROUTE GARNI

In a 12" skillet cook ... fat. Stir the sauerkraut, carrots, parsley, sugar, juniper ... Stir in water, wine and bouillon granules. Bring to ... knackwurst. Makes 8 servings.

33. CHOUCROUTE GARNIE

Soak sauerkraut in cold water for 15 ... berries. Pour in white wine. Cook slowly, covered, for ... boiled potatoes and mustard. Makes 6 servings.

34. PORK CHOPS LUXEMBOURG

Cut bacon into small pieces ... Mix with applesauce, sauerkraut, sugar, mustard, wine, pepper, thyme and oregano. ... simmer another 5 minutes.

35. HUNTER'S STEW

Put all ingredients in a pot except for the red potatoes. Cook for 30 minutes. Add potatoes. Cook for 15 minutes longer.

36. CHUCK'S BAVARIAN KRAUT

Rinse sauerkraut several times with warm water, ... kraut. Add the white wine and simmer 1/2 hour longer. ... bratwurst. Makes 4 to 6 servings.

37. PORK CHOP CASSEROLE

Cut bacon into small pieces. ... towel. Mix with sauerkraut, applesauce, brown sugar, mustard, wine, pepper, paprika, thyme and ... for 1 1/2 hours.

38. PORK CHOP LUXEMBERG

Cut bacon in small pieces. ... chops. Mix applesauce, sauerkraut, brown sugar, mustard and wine together. Pour into casserole. Place ... Serve with mashed potatoes.

39. KRAUT AND SAUSAGE

Preheat oven to 325 degrees. ... with caraway seeds. Top with sausage and pour wine over. Cover and bake 1 1/2 hours. Yield: 8 to 12 servings.

40. PHEASANT AND KRAUT

Saute pheasant pieces in butter ... salt pork. Add wine; simmer 1 hour. Add ... sausage. Simmer until pheasant is tender, 1/2 to 1 hour. Serves 6-8.

Previous 1 2 3 4 5 6 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables