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Results 31 - 36 of 36 for white glaze for pastry
Mix flour and salt; cut ... Roll out remaining pastry, and cover apples. Brush pastry with egg white. Bake at 375 degrees for 45 minutes. Mix and spread on warm Apple Danish.
For pastry crust, combine flour, sugar and ... lightly beaten egg white. Let dry before filling. ... lady fingers. For glaze, heat preserves and liqueur ... serving. Makes 10 servings.
33. RHUBARB PIE
About 4 hours before serving, or early in day: For crust, in large bowl, mix flour and salt. With pastry blender or two knives used ... control to 325 degrees.
In medium bowl, cut butter into flour with a pastry blender until crumbly. Combine sour ... Slightly beat egg whites with 1 tablespoon water. Brush ... at 350 degrees for 30-35 minutes. Drizzle with confectioners' sugar glaze. Cool and slice at each slit.
35. APPLE SQUARES
Pastry dough: Sift flour, salt, and ... together. Beat egg white until stiff peaks form. Brush ... pan from oven. When cool, cut into squares.
Mix flour, salt and shortening; ... seal. Beat egg white stiff and brush over crust. Bake at 400 degrees for 60 minutes. While warm frost with glaze.
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