Weiner - Recipes - Page 4

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Results 31 - 40 of 57 for weiner

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31. WEINER GUGELHUPF - AUSTRIAN COFFEE CAKE

Cream butter, add sugar slowly until light and fluffy. Beat in egg yolks. Mix flour, salt and baking powder. Combine milk and flavoring and ...

32. WEINER SCHNITZEL

Pound the cutlets very thin; dredge with flour. Combine cheese, 2 tablespoons flour, egg, 1 teaspoon chopped parsley, salt, pepper and ...

33. WEINER CASSEROLE

Prepare corn bread mix according to package directions. Pour batter into greased 11 x 7-inch dish. Place hot dogs on top of batter. Bake in ...

34. WEINER SCHNITZEL

Wash meat and pat dry. Beat to tenderize. Rub salt and paprika on both sides. Dip meat slices in egg, beaten with 2 tablespoons water, and ...

35. WEINER SCHNITZEL

Cut veal into 6 pieces. Coat with a mixture of flour, salt, and pepper. Dip in a blend of the egg and milk and then coat with bread crumbs. ...

36. WEINER SCHNITZEL

Wipe meat with a damp cloth; pound very thin; dip lightly in flour. Mix cheese, 2 tablespoons flour, egg, parsley, salt, pepper, nutmeg and ...

37. WEINER SCHNITZEL (LOW CALORIE)

Spread break crumbs on waxed paper, press veal into crumbs, coating both sides lightly. Melt butter in a large non-stick skillet; brown ...

38. WEINER SCHNITZEL

Cut veal into 6 pieces, and pound thin. Dip each piece into a mixture of flour, salt and pepper, then in the beaten eggs and finally in the ...

39. WEINER SCHNITZEL WITH SPAETZLE

Pound scallops gently to an even 1/8-inch thickness. Combine flour, salt and pepper; dip scallops in flour, then eggs and bread crumbs. ...

40. WEINER SCHNITZEL HILDEGARD

Veal should be about 1/2" thick and cut into serving pieces. Season with salt and pepper. Dip pieces in bread crumbs, then into the beaten ...

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