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Results 31 - 40 of 42 for waffles yeast
31. RAISED WAFFLES
This recipe is an early ... baking soda. These waffles are very crisp on the ... sprinkle in the yeast. Let stand to dissolve ... days in the refrigerator.
32. RAISED WAFFLES
The night before, combine the water, yeast, and sugar in a ... process until batter is used. Serve with favorite toppings. Makes 6 large waffles.
In a large bowl, combine water, yeast and sugar. Let stand 5 ... oil, soda, salt, eggs and flour. Beat until smooth. Cover and chill overnight.
34. RAISED WAFFLES
Pour warm water into 3 quart mixing bowl. Sprinkle yeast over water. Stir and let ... waffle iron. Bake waffles until steaming stops and waffles ... cream. Yields 4 waffles.
35. RAISED WAFFLES
Mix together in a large ... water, milk, and yeast. Let stand for 5 ... recipe for 2 people. Do use a full package of yeast if halving the recipe.
36. WAFFLES
Add 2 1/4 cups flour or 1 1/4 cup whole wheat pastry flour and 1 cup wheat germ. Let rise 2 hours. Just before baking fold into stirred ...
37. RAISED WAFFLES
Dissolve yeast in warm water and ginger. ... minutes. Yields 8 waffles. This recipe can also ... on hot griddle. Turn before the bubbles burst.
38. RAISED WAFFLES
Dissolve yeast in warm water. Add milk, ... refrigerator overnight. Pour in waffle iron. Bake until brown and crisp, 3 to 4 minutes. Makes 8 waffles.
Mix ingredients in order given. This is a very large recipe which serves 12 or you can use it over a number of days. Can be stored for up ...
40. BELGIAN WAFFLES
Dissolve yeast in milk; add beaten egg ... Whip egg whites until stiff, fold into batter. Let set in refrigerator 1/2 hour. Bake in waffle iron.
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