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Results 31 - 40 of 478 for vinegar marinated vegetables
Peel and cook carrots. Cool, ... Combine soup with vinegar, sugar, oil and salt. ... Pour over prepared vegetables. Allow to marinate at ... leave out tomato soup.
Mix vegetables and place in large container. ... vegetables. Let stand in refrigerator 24 hours. (Will keep in refrigerator for about 2 weeks.)
Thin slice scored cucumber and ... and pour in vinegar, oil and water. Add ... sour cream. Mix well and refrigerate 1 hour or more before serving.
For those with hearty appetite, ... place sugar, oil, vinegar, salt and onion. Cover ... mixed. Pour over vegetables. Cover bowl with plastic ... vegetables. Makes 8 servings.
Shred cabbage, slice red onion, ... over sugar. Combine vinegar, vegetable oil, and dry ... cabbage, onion, and bell pepper. Refrigerate overnight.
Prepare Italian dressing as directed on package. Slice onion in thin slices and separate slices. In a pint size jar, alternate layers of ...
Mix and add to vegetables. Let marinate 12 hours.
Combine first 4 ingredients in ... ingredients, mixing well; pour over vegetables, tossing lightly. Cover and chill 8 to 10 hours before serving.
1. Whisk all dressing ingredients ... blended. 2. Add vegetables, except broccoli, and toss ... carrots, cooking the 7 to 8 minutes. Serves 12.
Mix the marinade. Add the vegetables and store in the refrigerator for several hours. Drain the vegetables and place in bowl to serve.
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