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Results 31 - 40 of 68 for verde pork
31. CHILI VERDE
Place meat, onion, salt and pepper into pan and brown lightly. Transfer all (including juice) to slow cooker on high heat and add green ...
Mix all the ingredients, form ... of green chili verde! Or in blender put: ... chiles serrano, chopped 2 sprigs cetantro 2 tbsp. oil 3 c. beef stock
33. CHILI VERDE
Cook meat with water, garlic, ... chiles and additional salt if needed. Cook covered for 30 minutes longer or until pork is tender. Serves 4-6.
34. CHILE VERDE
Using a 5 quart pot, brown about 1 quarter of meat at a time on all sides. Remove meat with a slotted spoon. In pan drippings, saute bell ...
35. CHILIE VERDE
Cook pork roast with bay leaves. Dice ... to thicken. This thickens while it cools. This is good in a bowl by itself or poured over enchiladas.
36. CHILE VERDE
Brown meat lightly in oil. Add green pepper, chiles, onions and garlic, saute until soft but not brown. Combine canned chiles, tomatoes, ...
For Chile Verde: Heat oil in skillet. Add pork, fry until brown. In ... for consistency. When making these together, get a 7 ounce can of chiles.
38. CHILI VERDE
Heat oil over medium heat. Add onion and garlic. Cover and cook over low heat 5 minutes to wilt onions. Check halfway to make sure they are ...
39. CHILE VERDE
Brown about a quarter of ... Makes 6-8 servings. Verde means "green" in Spanish. The ... if you like. Serve it in bowls or as a sauce over rice.
40. CHILI VERDE
Heat oil in deep 3 quart saucepan, add pork cubes and brown. Add onions, ... heat and cook 15-20 minutes (or until all liquid has been absorbed).
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