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Results 31 - 40 of 85 for venison steak
Dredge meat in flour. Melt butter in heavy skillet, brown meat over medium heat. Add soup mix, spaghetti sauce seasoning, bay leaves, salt ...
Put aluminum foil in 9 ... with butter, lay steak on the foil. Sparkler with ... aluminum foil tightly. Bake at 325 degrees for 1 hour. Serves 4.
Dredge steak with flour which has been ... the rest of ingredients. Cover tightly and cook in 350 degree oven for 1 1/4 hours. Makes own gravy.
Make a flour mixture with ... powder. Cover the venison before cooking with the flour ... several hours. The longer it bakes the better it is.
Combine ingredients. Pour over steak. Marinate several hours or overnight. Turn meat several times.
36. VENISON STEAK
Young venison is great grilled outdoors. Cut ... a few minutes before grilling. If deer was mature, better use as Swiss or green-pepper steak.
Brown venison slices in butter and set ... taste. Add bouillon, mustard and herbs. Bring to a boil and add venison slices. Simmer for 30 minutes.
38. VENISON STEAKS
Marinate steak in above mixture. Marinate overnight ... steaks in 1 tablespoon oil; add marinade; cover and simmer several hours or until tender.
Steaks or chops are best when done by broiling or by putting in a very hot heated fry pan and done quickly, browning on both sides.
In a large frying pan, cook the venison medallions with the onion in ... medallions to the sauce and pour over the mashed potatoes. Serves 6-8.
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