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Results 31 - 40 of 604 for venison
Brown venison and onions in butter. Stir ... Top with remaining meat sauce and sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes.
I have only used this recipe with venison steaks; it disguises the gamey ... Serve with mashed potatoes, noodles or rice. Decorate with parsley.
Combine all ingredients and add venison strips. Let venison strips stand ... important). Let jerky dry 2 to 6 hours. Some pieces may take longer to dry.
34. BRAISED VENISON
Choose a compact piece of venison, either solid or rolled. ... occasionally to insure even cooking. Add more liquid during cooking if necessary.
35. CANNED VENISON
Cut up venison into approximately 1 1/2 inch ... canner. Be sure to vent pressure cooker for 10 minutes before closing petcock or putting on weight.
36. CANNED VENISON
Cut venison into 1-1 1/2 inch pieces. ... from canner and cool on cloth or rack. Check to make sure jar is sealed and store in a cool dry place.
One hour before broiling sprinkle ... 2 at a time, don't over cook, use plenty of butter as venison is a lean meat. Serve while hot. Serves 6.
Marinate venison in all but barbecue sauce ... and place in slow-cooker (crock pot). Pour in barbecue sauce. Cook on low setting for 7-10 hours.
Slowly boil venison in bouillon until tender. Skim ... potatoes. Add potatoes and beef stew to venison. Simmer until sew reaches desired consistency.
40. BARBECUE VENISON
Brown venison in bacon drippings. Pour off ... plate with 2 forks. If returned to crockpot for 10 to 15 more minutes it absorbs more of the sauce.
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