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Results 31 - 40 of 702 for velvet cake
31. RED VELVET CAKE
Bake at 350 degrees for about 30 minutes.
32. RED VELVET CAKE
Cream Crisco with sugar. Add eggs one at a time. Beat well, add buttermilk, vanilla, food coloring. Mix well. Add flour, cocoa, salt, soda, ...
Cream shortening, sugar and eggs. Make paste of cocoa and red food color; add to creamed mixture. Mix salt, vanilla and buttermilk. Add ...
34. RED VELVET CAKE
Mix all the ingredients together ... three 9 inch cake pans. Bake in greased and ... Stir in pecans. Serve 16-20 people. Store in refrigerator.
35. RED VELVET CAKE
Cream shortening and sugar together. Add vanilla and coloring and mix. Add eggs and mix well. Measure flour with cocoa. Sift three times ...
Cream shortening and sugar. Add ... whites. Continue to beat until frosting hold peaks. Blend in vanilla. Spread on sides of cake. Top with coconut.
37. RED VELVET CAKE
Mix together and let stand: Cream: Add: Add: Remove from beater when mixed well and add one teaspoon baking soda and mix by hand. Bake ...
38. RED VELVET CAKE
Cream sugar and butter. Add ... Do not remove cake from pans until cool. Makes ... Then add nuts, vanilla and coconut. Spread on layers and sides.
39. RED VELVET CAKE
Mix together food coloring, cocoa powder and set aside. Cream together the shortening and the sugar. Add the eggs and the coloring paste. ...
Mix ingredients together in large ... minutes or until cake is done. Beat vegetable shortening ... is like whipped cream, about 8 to 10 minutes.
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