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Results 31 - 40 of 312 for velveeta cheese potato
Slowly saute carrots, onions, celery ... chicken soup and cheese. Heat until melted. Stir ... this recipe to make 25 servings of 1 1/2 cups each.
Combine potatoes, onion, butter and ... Add ham and cheese. Microwave on High power, ... 1/2 minutes or until cheese is melted, stirring once.
Layer into a well-greased casserole the potatoes, onions, bacon and cheese. Repeat layers. Bake at 350°F for 1 hour or until done.
Dissolve bouillon in water. Add ... cook 15 minutes. Add frozen vegetables and cook 30 minutes. Add soup and cheese until melted. Can be frozen.
Combine potatoes in liquid. Add ... 5 minutes, then add milk and cheese. Simmer until cheese melts. Sprinkle top with paprika or black pepper.
Heat broth in large pan. ... and pepper. Heat to boiling. Simmer 5 minutes. Do not drain. Stir in cheese. Cover. Bake at 350 degrees for 1 hour.
Heat water and bouillon cubes ... and cauliflower and heat through. Then cut cheese into smaller cubes and add into soup and mix until melted.
Cook potatoes until tender. Cook ... broccoli; simmer. Add cheese until melted. Add salt and ... broccoli and add either cauliflower or asparagus.
Cook above vegetables until tender. Melt the cream of chicken soup and cheese together. When melted add to vegetables. Serves 10 plus.
Combine potatoes, broccoli, onion, bouillon ... and bring to a boil. Add Velveeta cheese, continue cooking until cheese melts, stirring often.
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