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Results 31 - 40 of 186 for vegetables meatballs
In large 5 quart pan, ... pepper. Form into 1 1/2" meatballs. Brown in 1/3 cup ... Add to sauce and simmer at least 2 hours. Serve with pasta.
Preheat the oven to 375°F. ... 2-ounce scoop, form meatballs with wet hands and place ... cooked through. Transfer to a bowl or plate and serve. .
Mix meatballs ingredients. Shape mixture into 1 ... cream, and frozen vegetables. Heat to boiling, stirring ... additional 10 minutes. Serves 6.
1st: Break up noodles and ... ingredients together for meatballs. Form into 1 inch ... 4th: Stir fry vegetables in oil for 3-5 minutes ... through. Serve over noodles.
Combine all ingredients, except oil; ... into walnut size meatballs. Brown in oil in ... doneness. Serve over parslied, buttered noodles or rice.
In bowl, combine meatball ingredients. ... spaghetti. Simmer while meatballs bake. Add drained meatballs to ... over spaghetti. Makes 5 servings.
In large saucepan, combine undrained ... boiling. Stir in meatballs, frozen vegetables, and pasta. Return to ... parmesan cheese. Makes 4 servings.
In 4 quart Dutch oven, combine meatballs, undrained beans, bouillon granules, ... undrained tomatoes, mixed vegetables and sugar. Heat through. Remove ... cheese. Makes 8 servings.
Combine everything in a large saucepan; bring to a boil. Reduce heat and simmer 8 to 10 minutes or until pasta is tender.
Combine first seven ingredients mixing ... Pour sauce over meatballs. Bake at 325 degrees for 30 minutes. Garnish with parsley. Yields 6 dozen.
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